Norton grapes harvested today

Posted on by Marilyn Odneal

The Norton grapes in the North vineyard were harvested today for the cellars. Last Monday (October 5) the juice chemistry was TSS (sugar) 22.7 Brix; pH 3.24 and TA (acidity) 1.436. The remaining Norton vineyards will be picked this week.

Norton grape
Norton grape
Send feedback to the author
This entry was posted in Grapes, Juice Analysis. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>