The 2010 peach harvest on Redhaven is complete. There was no loss to spring freeze and the reference trees yielded an average of 164 pounds per tree, about 60 pounds more than last year. Redhaven Peach Tree Weights (lbs) 2010 …
Here are the results of the juice analysis taken yesterday. It looks like we may be harvesting the Cayuga White and Seyval blanc in the Grape Research vineyard next week! Cultivar °Brix pH TA Cayuga White GR 16.8 3.18 0.844 …
The Concord and Sunbelt grapes are at the early stage of veraison.
Chambourcin is a purple grape variety that is undergoing veraision now. Some cllusters are green, some are purple, and some are in between. Veraison is easier to see on a purple or red grape variety than it is on a …
Grape berry samples were taken today. The The sugar, pH and acid levels are as follows: Cultivar °Brix pH TA Cayuga White GR 16.1 3.07 0.975 Cayuga White F 13.8 2.95 1.105 Seyval blanc GR 18.9 3.14 1.028
Took berry samples of the Cayuga White in the Grape Research and Foundation Vineyards and of the Seyval blanc in the Grape Research Vineyard. The sugar, pH and acid levels are as follows. Cultivar °Brix pH TA Cayuga White GR …
Berry samples were collected from the Cayuga White and Seyval blanc in the Grape research block yesterday. The sugar level or degrees Brix, pH and titratable acidity are detailed below. Cultivar °Brix pH TA Cayuga White GR 14.9 3.00 1.208 …
We have been harvesting Redhaven peaches since last week. The crop looks good and we keep track of it by weighing the yield from selected reference trees.
Veraison is occurring on some of our grape varieties. Cayuga White and Seyval blanc are white grapes that are turning from opaque to translucent green at this point – indicating veraison. The Chambourcin are red grapes and are showing hints …
This morning we observed guttation in the Cayuga White vineyard among others. Little drops of water form at the end of a vein on a leaf. This phenomenonis not caused by condensation. If soils are saturated with water, humidity is …