Grape juice chemistry

The juice analyses results for the berry samples collected today are as follows:

8/16/2010
Cultivar °Brix pH TA
Taminette N 17.3 3.18 0.829
Traminette F 18.4 3.19 0.657
Chambourcin MVEC 18.5 3.23 0.900
Chambourcin F 18.2 3.13 0.923
Sunbelt 13.2 3.21 1.006
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