Here are the juice analysis results for the berry samples collected this morning. 11-Aug-11 Cultivar °Brix pH TA Traminette N 14.4 2.96 1.335 Traminette F 16.4 3.06 0.946 Chambourcin MVEC 15.8 2.95 1.298 Chambourcin F 14.9 2.88 1.275 … [Read more...] about Grape juice chemistry