Here is the juice analysis for the berry samples collected this morning.
17-Jul-12 | |||
Cultivar | °Brix | pH | TA |
Cayuga White F | 15.6 | 3.00 | 0.874 |
Chardonel F | 17.1 | 3.03 | 1.421 |
Seyval Blanc R | 18.5 | 3.40 | 0.870 |
Traminette F | 12.5 | 2.88 | 2.130 |
Traminette N | 11.6 | 3.02 | 2.291 |