Here are the juice analysis results from the berry samples collected yesterday morning.
19-Jul-12 | |||
Cultivar | °Brix | pH | TA |
Chambourcin M | 14.3 | 2.67 | 1.703 |
Vidal Blanc R | 12.1 | 2.73 | 1.838 |
Vignoles R | 17.9 | 3.11 | 1.106 |
What's happening in the field?
At the Missouri State Fruit Experiment Station