Here are the juice analysis results from the berry samples collected this morning. Chardonel and Traminette were harvested from the Foundation vineyard late last week.
6-Aug-12 | |||
Cultivar | °Brix | pH | TA |
Chambourcin M | 18.8 | 3.08 | 0.892 |
Chambourcin F | 17.2 | 2.98 | 0.915 |
Traminette N | 17.0 | 3.20 | 0.777 |
Vidal Blanc R | 18.1 | 3.28 | 0.750 |
Vignoles R | 22.2 | 3.44 | 0.736 |