Here are the results of the juice analysis from the berries collected this morning. 31-Jul-13 Cultivar °Brix pH TA Cayuga White R 11.1 2.79 1.83 Cayuga White F 10.2 2.65 2.19 Seyval Blanc R 12.9 2.77 1.79 … [Read more...] about Grape juice chemistry
What's happening in the field?
At the Missouri State Fruit Experiment Station