Here are the results of the juice analysis of the berries collected this morning. It looks like we will harvest Cayuga White from the Research Vineyard on Wednesday. Cayuga is picked at a lower degrees brix in order to preserve varietal character.
19-Aug-13 | |||
Cultivar | °Brix | pH | TA |
Cayuga White R | 15.1 | 2.98 | 0.919 |
Seyval Blanc R | 18.6 | 3.08 | 0.976 |
Sunbelt MVEC | 12.9 | 2.86 | 1.105 |