Grape juice chemistry

Here are the results of the juice analysis of the berries collected this morning. It looks like we will harvest Cayuga White from the Research Vineyard on Wednesday. Cayuga is picked at a lower degrees brix in order to preserve varietal character.

19-Aug-13
Cultivar ┬░Brix pH TA
Cayuga White R 15.1 2.98 0.919
Seyval Blanc R 18.6 3.08 0.976
Sunbelt MVEC 12.9 2.86 1.105
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