Missouri State University
At the Missouri State Fruit Experiment Station

Monthly Archives: September 2013

Grape juice chemistry

Here are the juice analysis results for the berry samples collected YESTERDAY morning. 9/17/2013 Cultivar TSS pH TA Catawba R 19.9 3.15 0.927 Chambourcin F 22.9 3.18 0.915 Norton F 23.4 3.26 1.02 Traminette F 20.3 3.12 0.769

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Grape juice chemistry

Here are the juice analysis results for the berry samples collected this morning. 9/9/2013 Cultivar TSS pH TA Chambourcin F 22.1 3.07 1.013 Chambourcin MVEC 21.1 3.15 1.024 Chardonel F 21.1 3.11 1.002 Concord N 15.0 3.38 0.623 Sunbelt MVEC …

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