Grape juice chemistry

Here are the juice analysis results for the berry samples collected YESTERDAY morning.

9/17/2013
Cultivar TSS pH TA
Catawba R 19.9 3.15 0.927
Chambourcin F 22.9 3.18 0.915
Norton F 23.4 3.26 1.02
Traminette F 20.3 3.12 0.769
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