Here are the juice analysis results for the berry samples collected YESTERDAY morning.
9/17/2013 | |||
Cultivar | TSS | pH | TA |
Catawba R | 19.9 | 3.15 | 0.927 |
Chambourcin F | 22.9 | 3.18 | 0.915 |
Norton F | 23.4 | 3.26 | 1.02 |
Traminette F | 20.3 | 3.12 | 0.769 |
What's happening in the field?
At the Missouri State Fruit Experiment Station