Here are the juice analysis results from the samples collected this morning.
9/23/2013 | |||
Cultivar | TSS | pH | TA |
Chambourcin F | 23.4 | 3.24 | 0.855 |
Chambourcin MVEC | 22.6 | 3.39 | 0.848 |
Catawba R | 20.4 | 3.30 | 0.820 |
Catawba W | 17.7 | 3.22 | 1.020 |
Norton F | 23.4 | 3.36 | 0.942 |
Norton NN | 22.2 | 3.32 | 1.163 |
Norton NS | 21.2 | 3.40 | 1.230 |
Norton R | 21.6 | 3.20 | 1.137 |
Traminette N | 18.5 | 3.16 | 0.855 |