Grape juice chemistry

Here are the juice analysis results from the berry samples collected this morning.

9/30/2013
Cultivar TSS pH TA
Catawba W 18.5 3.20 0.983
Chambourcin F 23.8 3.23 0.837
Chambourcin MVEC 23.0 3.32 0.878
Norton F 23.7 3.34 0.930
Norton NN 22.3 3.42 1.092
Traminette N 18.3 3.21 0.818
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