Here are the results from the juice analysis of the berry samples collected this morning.
14-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chardonel F | 20.6 | 2.88 | 1.335 |
Delaware M | 20.4 | 3.12 | 0.917 |
Seyval Blanc R | 15.3 | 3.10 | 0.998 |
What's happening in the field?
At the Missouri State Fruit Experiment Station