The juice analysis of the berry sample collected early this afternoon is as follows:
2-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 17.6 | 3.13 | 0.990 |
Chambourcin F | 20.8 | 3.27 | 0.902 |
Chambourcin M | 20.4 | 3.24 | 0.900 |
What's happening in the field?
At the Missouri State Fruit Experiment Station