The juice analysis for the berry samples collected this morning are as follows:
12-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.7 | 3.28 | 0.765 |
Chambourcin F | 21.7 | 3.21 | 0.803 |
Chambourcin M | 21.8 | 3.28 | 0.784 |
What's happening in the field?
At the Missouri State Fruit Experiment Station