Here is the juice analysis results from the berries taken YESTERDAY morning, September 24.
24-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 17.5 | 3.20 | 1.180 |
Norton F | 23.3 | 3.31 | 0.840 |
Due to problems with the pH meter, I think the pH results may be lower than actual. The TAs were determined by visual assessment of phenolpthalien color change rather than the neutral end point using the pH meter as is usually done.