The juice analysis results for the berry samples collected this morning is as follows:
29-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 18.1 | 3.33 | 1.013 |
Norton NN | 22.5 | 3.45 | 1.054 |
Norton NS | 21.8 | 3.35 | 1.185 |
Norton R | 22.9 | 3.44 | 1.031 |
What's happening in the field?
At the Missouri State Fruit Experiment Station