Here are the juice analysis results from the berry samples collected this morning.
3-Oct-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 18.4 | 3.25 | 0.961 |
Norton NN | 22.4 | 3.41 | 1.024 |
Norton NS | 22.3 | 3.32 | 1.107 |
Norton R | 23.5 | 3.43 | 0.949 |
What's happening in the field?
At the Missouri State Fruit Experiment Station