Over 100 speakers and participants attended our high tunnel workshop. In the morning we heard talks on high tunnel construction and tomato and raspberry production. A panel discussion/luncheon was held in the pavilion and then we toured the Fruit Experiment Station high tunnel and the Missouri State Winery and Distillery.
Thanks to Avery Crisp, Haley Walters and Jennifer Morganthaler for taking photos of the event. Funds for this workshop were provided in part through the Missouri Department of Agriculture USDA’s Specialty Crop Block Grant Program.