The juice analysis for the berry samples collected this morning is as follows: 28-Jul-15 Cultivar ˚Brix pH TA Cayuga White F 15.0 2.81 1.432 Chardonel F 13.7 2.62 2.254 Delaware MVEC 13.7 2.74 1.864 Seyval Blanc R 14.3 2.82 1.689 … [Read more...] about Grape juice analysis