The juice analysis for the berry samples collected this morning is as follows:
31-Aug-15 | |||
Cultivar | ˚Brix | pH | TA |
Chambourcin F | 21.0 | 3.11 | 1.035 |
Chambourcin MVEC | 20.6 | 3.18 | 1.020 |
Norton F | 19.7 | 2.98 | 1.875 |
What's happening in the field?
At the Missouri State Fruit Experiment Station