The juice analysis results for the berry samples taken this morning are as follows. Jeremy Emery ran the samples today.
8-Sep-15 | |||
Cultivar | ˚Brix | pH | TA |
Catawba R | 18.0 | 3.12 | 1.032 |
Chambourcin F | 22.9 | 3.18 | 0.953 |
Chambourcin MVEC | 22.7 | 3.28 | 0.897 |
Norton F | 23.0 | 3.16 | 1.238 |