The juice analysis results for the berries sampled yesterday morning are as follows. Special thanks to Jeremy Emery and Surya Sapkota for taking and running the samples.
14-Sep-15 | |||
Cultivar | ˚Brix | pH | TA |
Catawba R | 18.2 | 3.16 | 0.919 |
Chambourcin F | 23.0 | 3.20 | 0.885 |
Chambourcin MVEC | 22.9 | 3.31 | 0.829 |
Norton R | 21.4 | 3.23 | 1.215 |
Norton N | 21.1 | 3.14 | 1.230 |