Here are the grape juice analysis results from the berry samples collected this morning.
17-Sep-15 | |||
Cultivar | ˚Brix | pH | TA |
Catawba R | 18.4 | 3.14 | 0.927 |
Chambourcin MVEC | 22.9 | 3.29 | 0.855 |
Norton F | 22.3 | 3.24 | 1.144 |
Norton NN | 21.3 | 3.21 | 1.286 |
Norton NS | 23.0 | 3.25 | 1.020 |
Norton R | 21.4 | 3.31 | 1.212 |