The juice analysis results from the berries sampled this morning are as follows:
21-Sep-15 | |||
Cultivar | ˚Brix | pH | TA |
Chambourcin MVEC | 23.1 | 3.34 | 0.837 |
Norton F | 22.4 | 3.29 | 1.050 |
Norton NN | 21.0 | 3.23 | 1.170 |
Norton NS | 23.3 | 3.30 | 0.994 |
Norton R | 21.4 | 3.34 | 1.118 |