Here are the juice analysis results for the berry samples collected this morning.
28-Sep-15 | |||
Cultivar | ˚Brix | pH | TA |
Catawba W | 18.5 | 3.27 | 0.994 |
Norton F | 23.2 | 3.34 | 0.972 |
Norton NN | 21.9 | 3.32 | 1.118 |
Norton NS | 24.5 | 3.35 | 0.908 |
Norton R | 22.6 | 3.41 | 1.059 |