Here are the grape juice analysis results from the berry samples collected this morning.
29-Jul-16 | |||
Cultivar | ˚Brix | pH | TA |
Arandel NWV | 13.8 | 2.96 | 2.209 |
Aromella NWV | 11.6 | 2.85 | 1.924 |
Chardonel NWV | 15.8 | 2.91 | 1.688 |
What's happening in the field?
At the Missouri State Fruit Experiment Station