Here are the grape juice analysis results from the berry samples collected this morning. 30-Aug-16 Cultivar ˚Brix pH TA g/100ml Traminette 18.4 3.12 0.833 Valvin Muscat 12.5 3.42 0.795 … [Read more...] about Grape juice analysis
What's happening in the field?
At the Missouri State Fruit Experiment Station