The juice analysis results for the berry samples collected this morning are as follows:
9-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.0 | 3.12 | 0.938 |
Norton F | 20.7 | 3.21 | 1.133 |
Norton NY | 21.2 | 3.31 | 1.181 |
What's happening in the field?
At the Missouri State Fruit Experiment Station