The juice analysis results of the berries sampled this morning are as follows:
16-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 22.6 | 3.31 | 0.818 |
Chambourcin M | 21.4 | 3.34 | 0.848 |
Chambourcin NWV | 22.2 | 3.40 | 0.810 |
What's happening in the field?
At the Missouri State Fruit Experiment Station