The juice analyses results from the berry samples collected this morning are as follows:
25-Aug-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Aromella | 17.8 | 3.12 | 0.893 |
Chambourcin NWV | 19.2 | 3.18 | 0.975 |
Chardonel F | 19.7 | 3.00 | 1.095 |
Chardonel NWV | 21.9 | 3.17 | 1.043 |
Norton F | 17.1 | 2.92 | 1.781 |
Traminette | 18.3 | 2.95 | 0.881 |
Valvin Muscat | 12.4 | 3.22 | 0.848 |
Vignoles | 21.4 | 3.07 | 1.350 |