Here are the juice analysis results from the berries collected on the morning of September 12.
12-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 22.2 | 3.12 | 0.936 |
Chambourcin M | 22.5 | 3.18 | 0.861 |
Chambourcin NWV | 23.5 | 3.37 | 0.833 |
Chardonel F | 22.7 | 3.12 | 0.908 |
Valvin Muscat | 15.7 | 3.36 | 0.632 |