Here are the juice analysis results from the berries collected on the morning of Sept. 15.
15-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 20.5 | 3.18 | 0.900 |
Catawba W | 18.6 | 3.13 | 1.023 |
Chambourcin F | 23.4 | 3.18 | 0.915 |
Chambourcin M | 22.6 | 3.23 | 0.878 |
Norton F | 23.0 | 3.21 | 1.065 |
Norton NN | 22.2 | 3.19 | 1.455 |
Norton NS | 22.9 | 3.24 | 1.189 |
Norton R | 23.4 | 3.28 | 1.219 |
Valvin Muscat | 18.7 | 3.39 | 0.608 |