Here are the juice analysis results from the berries collected this morning:
22-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 19.7 | 3.22 | 0.908 |
Chambourcin F | 23.0 | 3.25 | 0.840 |
Chambourcin M | 23.6 | 3.30 | 0.795 |
Norton F | 23.1 | 3.37 | 0.923 |
What's happening in the field?
At the Missouri State Fruit Experiment Station