The juice analysis results from the berries collected this morning are as follows:
26-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 19.7 | 3.25 | 0.882 |
Chambourcin F | 24.1 | 3.27 | 0.810 |
Norton F | 24.1 | 3.41 | 0.863 |
Norton NS | 23.9 | 3.44 | 0.983 |
Norton R | 24.4 | 3.48 | 0.998 |