# Grape juice analysis

The juice analysis results for the berry samples collected this morning are as follows: 15-Oct-15 Cultivar ˚Brix pH TA Norton F 25.3 3.43 0.844 Norton NN 21.8 3.39 0.983 Norton NS 24.2 3.42 0.784

At the Missouri State Fruit Experiment Station

The juice analysis results for the berry samples collected this morning are as follows: 15-Oct-15 Cultivar ˚Brix pH TA Norton F 25.3 3.43 0.844 Norton NN 21.8 3.39 0.983 Norton NS 24.2 3.42 0.784

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Here are the juice analysis results from the berry samples collected this morning. 12-Oct-15 Cultivar ˚Brix pH TA Norton F 23.1 3.41 0.840 Norton NN 21.5 3.38 0.957 Norton NS 23.9 3.41 0.837 Norton R 22.6 3.53 0.923

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Here are the juice analysis results from the berry sample collected yesterday morning. 9-Oct-15 Cultivar ˚Brix pH TA Norton F 22.7 3.37 0.859 Norton NN 20.9 3.34 1.012 Norton NS 22.9 3.38 0.852 Norton R 20.9 3.48 0.942

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The juice analysis results for the berry samples collected this morning are as follows: 5-Oct-15 Cultivar ˚Brix pH TA Norton F 22.1 3.36 0.930 Norton NN 21.0 3.32 1.069 Norton NS 23.4 3.38 0.848 Norton R 21.7 3.44 1.005

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Here are the results of the juice analysis from the berries collected yesterday morning. 2-Oct-15 Cultivar ˚Brix pH TA Norton NS 24.2 3.3 0.784

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Here are the juice analysis results for the berry samples collected this morning. 28-Sep-15 Cultivar ˚Brix pH TA Catawba W 18.5 3.27 0.994 Norton F 23.2 3.34 0.972 Norton NN 21.9 3.32 1.118 Norton NS 24.5 3.35 0.908 Norton R …

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The juice analysis results for the berry sample collected this morning is as follows: 24-Sep-15 Cultivar ˚Brix pH TA Chambourcin MVEC 22.7 3.35 0.848

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The juice analysis results from the berries sampled this morning are as follows: 21-Sep-15 Cultivar ˚Brix pH TA Chambourcin MVEC 23.1 3.34 0.837 Norton F 22.4 3.29 1.050 Norton NN 21.0 3.23 1.170 Norton NS 23.3 3.30 0.994 Norton R …

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Here are the grape juice analysis results from the berry samples collected this morning. 17-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.4 3.14 0.927 Chambourcin MVEC 22.9 3.29 0.855 Norton F 22.3 3.24 1.144 Norton NN 21.3 3.21 1.286 Norton …

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The juice analysis results for the berries sampled yesterday morning are as follows. Special thanks to Jeremy Emery and Surya Sapkota for taking and running the samples. 14-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.2 3.16 0.919 Chambourcin F 23.0 …

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