Grape juice chemistry
Here are the results of the juice analysis from the berries collected this morning. 4-Sep-12 Cultivar °Brix pH TA Chambourcin F 21.2 3.23 0.688 Norton NN 22.9 3.45 0.871 Norton NS 21.7 3.39 0.882 Norton R 22.5 3.47 0.840

Here are the results of the juice analysis from the berries collected this morning. 4-Sep-12 Cultivar °Brix pH TA Chambourcin F 21.2 3.23 0.688 Norton NN 22.9 3.45 0.871 Norton NS 21.7 3.39 0.882 Norton R 22.5 3.47 0.840
Here are the results of the juice analysis from the berry samples collected today, late morning. 9/3/2012 Tss pH TA g/100ml Norton R 22.7 3.43 0.919 Chambourcin MVEC 22.0 3.29 0.735
Here are the juice analysis results from the berry samples collected this morning. 29-Aug-12 Cultivar °Brix pH TA Catawba W 16.2 3.22 0.750 Chambourcin M 22.4 3.30 0.758 Chambourcin F 21.8 3.21 0.732 Norton NN 23.4 3.31 0.957 Norton NS …
Here is the juice analysis results for the berry samples collected this mornning. 27-Aug-12 Cultivar °Brix pH TA Catawba R 18.5 3.25 0.678 Catawba W 16.7 3.28 0.750 Chambourcin M 22.3 3.26 0.773 Chambourcin F 21.0 3.18 0.750 Norton NN …
Here is the juice sample analysis results from the berries collected this morning. 8/23/2012 TSS pH TA Norton NN 23.2 3.29 1.084 Norton NS 22.7 3.30 1.146 Norton F 24.2 3.28 0.908 Chambourcin MVEC 22.4 3.28 0.831 Catawba W 16.4 …
Here are the juice analysis results from the grape berry samples collected this morning. 8/20/2012 TSS pH TA Chambourcin MVEC 21.4 3.24 0.801 Chambourcin F 19.8 3.15 0.799 Concord N 13.9 3.32 0.763 Sunbelt N 15.5 3.29 0.705 Vidal Blanc …
Here are the juice analysis results from the berry samples collected this morning. 8/16/2012 TSS pH TA Catawba R 16.0 3.13 0.912 Catawba W 14.5 3.08 1.090
Here are the results of the juice analysis for the berry samples collected this morning. 8/15/2012 TSS pH TA Concord N 13.9 3.26 0.788 Sunbelt N 14.3 3.24 0.780 Norton NN 20.4 3.14 1.369 Norton NS 19.9 3.15 1.380 Norton …
Here are the results of the juice analysis from the berry samples that were collected this morning. 8/13/2012 TSS pH TA Chambourcin M 20.0 3.14 0.842 Chambourcin F 18.6 3.01 0.878 Traminette N 17.2 3.21 0.732 Vidal Blanc F 16.6 …
The juice analysis results from the berry samples collected this morning are as follows: 8/8/2012 TSS pH TA Traminette N 16.7 3.18 0.791 Vidal Blanc F 20.7 3.12 1.013 Vignoles F 15.2 3.33 0.833