Here are the juice analysis results from the berry samples collected this morning.We continue to harvest the rest of the Chambourcin and will go on to the Norton variety. 10-Oct-11       Cultivar °Brix pH TA Norton NN 24.3 … Continue reading →

We just finished the harvest of the West Catawba vineyard. Tomorrow we plan to harvest the Chambourcin in the Foundation vineyard and then go on to the Chambourcin in the MVEC vineyard. The results of the juice analysis for the … Continue reading →

The juice analysis results from the berry samples collected this morning are as follows: 27-Sep-11 Cultivar °Brix pH TA Chambourcin MVEC 22.4 3.36 0.780 Chambourcin F 22.7 3.26 0.765 Norton NN 22.7 3.41 1.133 Norton NS 22.7 3.32 1.148 Norton … Continue reading →

Here are the juice analysis results from the berries collected yesterday morning. Traminette in the North Vineyard was harvested Monday through Wednesday, September 19 through 21. 21-Sep-11 Cultivar °Brix pH TA Chambourcin MVEC 22.3 3.41 0.801 Chambourcin F 22.6 3.27 … Continue reading →

The results of the juice analysis for the berries collected yesterday  morning are as follows: 15-Sep-11       Cultivar °Brix pH TA Traminette N 17.3 3.23 0.675 Chambourcin MVEC 22.9 3.35 0.799 Chambourcin F 22.4 3.23 0.791 Norton NN 22.3 3.42 … Continue reading →

The results of the juice analysis for the berries collected Monday morning are as follows: 12-Sep-11       Cultivar °Brix pH TA Traminette N 17.7 3.18 0.750 Chambourcin MVEC 21.6 3.25 0.838 Chambourcin F 21.6 3.20 0.831 Catawba R 19.2 3.28 … Continue reading →

Here are the results of the juice analysis for the berry samples collected this morning. 8-Sep-11       Cultivar °Brix pH TA Traminette N 18.5 3.22 0.747 Chambourcin MVEC 21.9 3.28 0.846 Chambourcin F 21.4 3.24 0.829 Norton NN … Continue reading →

The results of the juice analysis for the berries collected this morning are as follows: 6-Sep-11       Cultivar °Brix pH TA g/100ml Traminette N 18.2 3.15 0.720 Chambourcin MVEC 21.9 3.25 0.840 Chambourcin F 21.2 3.18 0.810

Here are the juice analysis results from berries collected yesterday morning, 9/1/11. Sunbelt grapes were havested today. 1-Sep-11       Cultivar °Brix pH TA Chambourcin MVEC 21.0 3.17 0.874 Chambourcin F 20.9 3.12 0.857 Norton NN 20.1 3.12 1.516 … Continue reading →

Here are the juice analysis results from the berries collected this morning. 31-Aug-11       Cultivar °Brix pH TA Traminette N 17.8 3.09 0.796 Sunbelt N 15.3 3.17 0.848