Grape juice chemistry
Here are the juice analysis results from the berry samples collected this morning. 29-Aug-11 Cultivar °Brix pH TA Traminette N 17.3 3.12 0.844 Sunbelt N 14.6 3.37 0.859 Chambourcin MVEC 20.0 3.22 0.960 Chambourcin F 19.8 3.13 …

Here are the juice analysis results from the berry samples collected this morning. 29-Aug-11 Cultivar °Brix pH TA Traminette N 17.3 3.12 0.844 Sunbelt N 14.6 3.37 0.859 Chambourcin MVEC 20.0 3.22 0.960 Chambourcin F 19.8 3.13 …
Here are the results of the grape juice analysis on the berries collected this morning. 25-Aug-11 Cultivar °Brix pH TA Traminette N 16.7 3.12 0.904 Concord N 14.2 3.29 0.686 Sunbelt N 13.8 3.12 1.015 Norton NN …
Here are the juice analysis results of the berries collected this morning. 22-Aug-11 Cultivar °Brix pH TA Traminette N 17.0 3.12 0.975 Chambourcin MVEC 17.7 3.09 1.050 Chambourcin F 17.0 3.02 1.075 Sunbelt N 13.3 3.08 1.133
The juice analysis results for the berry samples collected this morning are as follows. 18-Aug-11 Cultivar °Brix pH TA Traminette N 16.4 2.97 1.037 Traminette F 18.1 3.13 0.786 Chambourcin MVEC 18.1 3.05 1.023 Chambourcin F 16.7 2.94 1.099 Vidal …
Here are the juice analysis results from the berries collected this morning. Traminette in the Foundation Vineyard has significant sunburn damage and some sour rot developing. The southern half of the Chardonel Vineyard has been stripped by birds. 15-Aug-11 Cultivar °Brix …
Here are the juice analysis results for the berry samples collected this morning. 11-Aug-11 Cultivar °Brix pH TA Traminette N 14.4 2.96 1.335 Traminette F 16.4 3.06 0.946 Chambourcin MVEC 15.8 2.95 1.298 Chambourcin F 14.9 2.88 …
The juice analysis results from the berry samples collected yesterday morning are as follows. 9-Aug-11 Cultivar °Brix pH TA Cayuga White F 17.0 3.14 0.825 Chardonel 17.6 3.10 1.145 Vidal Blanc 13.5 3.09 1.088
Here is the juice analysis results from the berry samples collected yesterday morning (August 4). If the rain stops this morning and things dry up, we plan to pick 5 rows of the Cayuga White in the Research Vineyard. Chambourcin …
Here are the juice analysis results from the berry samples collected this morning. 8/1//2011 Cultivar °Brix pH TA Cayuga White R 17.7 3.17 0.953 Cayuga White F 15.8 3.00 0.975 Seyval Blanc R 18.0 3.22 1.013
Here are the juice analysis results from the berries that Chen and I collected this morning. We also took petiole samples of Chambourcin in the MVEC vineyard and Traminette in the North vineyard. 28-Jul-11 Cultivar °Brix pH TA Cayuga White …