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At the Missouri State Fruit Experiment Station

Category Archives: wine

Bottling Cynthiana wine

Posted on April 23, 2013 by Marilyn Odneal

Karl, C. J. and Josh are bottling Cynthiana wine today. Chin-Feng stopped by for a sample.

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Distance learning staff tour Mountain Grove

Posted on April 11, 2013 by Marilyn Odneal

Members of the Missouri State distance learning staff toured the West Plains and the Mountain Grove campuses on Monday. Melissa Warren is the ITV off-campus coordinator and Melissa Tolleson is the administrative assistant at the Meyer Alumni Center. Pam Mayer was …

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Bottling the 2012 MSU Maroon Blend

Posted on March 26, 2013 by Marilyn Odneal

The winery crew was busy bottling the Missouri State Maroon Blend Vintage 2012. Maroon Blend is a blend of Chambourcin and Norton grape varietal wines.

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Second distillation workshop

Posted on March 6, 2013 by Marilyn Odneal

Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the …

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Distillation workshop today

Posted on February 28, 2013 by Marilyn Odneal

The first of two distillation workshops was held today. The morning session was held in Faurot Hall and the afternoon session in the distillery. Eleven people attended the event from Missouri, Oklahoma and Alabama. Dr. Karl Wilker, C. J. Odneal …

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Home Winemaking Workshop held today

Posted on December 5, 2012 by Marilyn Odneal

Twenty-eight people participated in our home winemaking workshop held today. Dr. Karl Wilker, professor and winemaker at MSU, and Mr. Todd Frye, owner of the Home Brewery in Ozark, presented information on home winemaking. Graduate students Xinyi Zhang and Josh Glasson helped people …

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Spirited apple juice

Posted on October 17, 2012 by Marilyn Odneal

Dr. Wilker is planning to add apple juice to distilled apple spirits to produce a type of apple liqueur this year.

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All tanks are full in the winery

Posted on September 24, 2012 by Marilyn Odneal

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Research from vineyard to winery

Posted on September 24, 2012 by Marilyn Odneal

Xinyi Zhang’s research treatments on canopy management plots in the field follow through to the winery as well. Xinyi, with Caleb’s help, is pressing wine fermented on the skins from each treatment plot she managed in the vineyard. She will make Norton wine from …

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2012 Mid-American Wine Competition

Posted on July 19, 2012 by Clayton J Odneal Jr

The sixth annual Mid-American Wine Competition was July 13-15 at the Des Moines Area Community College Ankeny campus. It included wines from 15 Midwestern states. More then 600 wines were entered by more then 100 different wineries.Professional wine judges from …

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