Comments for What's happening in the field? http://blogs.missouristate.edu/fruitexperimentstation At the Missouri State Fruit Experiment Station Sun, 08 Jan 2012 03:41:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Distillation Workshop held March 8 by Distillation Workshop MSU - Copper Run Distillery http://blogs.missouristate.edu/fruitexperimentstation/2011/03/14/distillation-workshop-held-march-8/comment-page-1/#comment-1513 Distillation Workshop MSU - Copper Run Distillery Sun, 08 Jan 2012 03:41:56 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=835#comment-1513 [...] link to the Missouri State Fruit Experiment Station [...] [...] link to the Missouri State Fruit Experiment Station [...]

]]> Comment on Grape phenology and GDD accumulation by Jim Harrington http://blogs.missouristate.edu/fruitexperimentstation/2011/10/03/grape-phenology-and-gdd-accumulation-22/comment-page-1/#comment-1239 Jim Harrington Fri, 07 Oct 2011 18:57:31 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=1672#comment-1239 We are lucky to have this website with the information you enter. I was wondering what your last numbers on your Nortons were. I have about 80 vines and we are planning on a harvest this weekend. Our numbers as of 3-6-11 was: Brix 26.5 TA 8.25 PH 3.34. This has been a pretty good year for us here in central Illinois. Anyway, any help would be wonderful and keep up the great work. Thanks again, Jim We are lucky to have this website with the information you enter. I was wondering what your last numbers on your Nortons were. I have about 80 vines and we are planning on a harvest this weekend. Our numbers as of 3-6-11 was: Brix 26.5 TA 8.25 PH 3.34. This has been a pretty good year for us here in central Illinois.
Anyway, any help would be wonderful and keep up the great work.
Thanks again, Jim

]]> Comment on Grape juice chemistry by Robert Pierrelee http://blogs.missouristate.edu/fruitexperimentstation/2011/09/27/grape-juice-chemistry-46/comment-page-1/#comment-1178 Robert Pierrelee Fri, 30 Sep 2011 13:43:27 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=1635#comment-1178 When will the Chambourcin be harvested? Is the high brix due to the hot summer? Robert Pierrelee Lawrence, KS When will the Chambourcin be harvested? Is the high brix due to the hot summer?

Robert Pierrelee
Lawrence, KS

]]> Comment on Grape juice chemistry (Thur, Sept 15) by Breville http://blogs.missouristate.edu/fruitexperimentstation/2011/09/16/grape-juice-chemistry-thur-sept-15/comment-page-1/#comment-1162 Breville Mon, 19 Sep 2011 15:44:36 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=1611#comment-1162 These results are a few days old now but should yield some pretty good juice. <a href="http://brevillejuicersx.com" rel="nofollow">Breville Juicers</a> These results are a few days old now but should yield some pretty good juice.
Breville Juicers

]]> Comment on New member of the Grape Genetics lab by Vintage Watches Dc http://blogs.missouristate.edu/fruitexperimentstation/2010/08/27/new-member-of-the-grape-genetics-lab/comment-page-1/#comment-1058 Vintage Watches Dc Sun, 14 Aug 2011 08:06:17 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=647#comment-1058 Howdy! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading through your blog posts. Can you suggest any other blogs/websites/forums that go over the same topics? Thanks! Howdy! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading through your blog posts. Can you suggest any other blogs/websites/forums that go over the same topics? Thanks!

]]> Comment on Cayuga White grape harvest begins by NEWSFETCH - August 8, 2011 | Wine Industry Insight http://blogs.missouristate.edu/fruitexperimentstation/2011/08/05/cayuga-white-grape-harvest-begins/comment-page-1/#comment-1054 NEWSFETCH - August 8, 2011 | Wine Industry Insight Mon, 08 Aug 2011 16:19:03 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=1459#comment-1054 [...] MO: Cayuga White grape harvest begins [...] [...] MO: Cayuga White grape harvest begins [...]

]]> Comment on Frost flowers by Toronto Flowers http://blogs.missouristate.edu/fruitexperimentstation/2009/12/11/frost-flowers/comment-page-1/#comment-1023 Toronto Flowers Thu, 30 Jun 2011 12:26:13 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=343#comment-1023 Thanks Carol, for the useful information. I love Frost Flowers. I will share your link with my friends too.... Thanks Carol, for the useful information. I love Frost Flowers. I will share your link with my friends too….

]]> Comment on Distillation Workshop held March 8 by Distillation Workshop MSU | Copper Run Distillery http://blogs.missouristate.edu/fruitexperimentstation/2011/03/14/distillation-workshop-held-march-8/comment-page-1/#comment-1012 Distillation Workshop MSU | Copper Run Distillery Fri, 15 Apr 2011 19:16:34 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=835#comment-1012 [...] link at the Missouri State Fruit Experiment Station [...] [...] link at the Missouri State Fruit Experiment Station [...]

]]> Comment on Pruning Workshop by Pamela Mayer http://blogs.missouristate.edu/fruitexperimentstation/2011/03/16/pruning-workshop-2/comment-page-1/#comment-1006 Pamela Mayer Tue, 22 Mar 2011 13:15:03 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=850#comment-1006 Photo by Alicia Biffle. Thanks Alicia, that's a great shot! Photo by Alicia Biffle. Thanks Alicia, that’s a great shot!

]]> Comment on Distilling fermented Concord grape juice by Marilyn http://blogs.missouristate.edu/fruitexperimentstation/2009/09/08/distilling-concord-grape/comment-page-1/#comment-1005 Marilyn Mon, 10 Jan 2011 15:24:27 +0000 http://blogs.missouristate.edu/fruitexperimentstation/?p=243#comment-1005 We have not yet evaluated the final diluted product of the Concord grappa. We plan to work with the raspberries this year if we get enough crop and think that blueberries are an interesting one to try in the future - a unique American crop that is not common in European eau de vie. I thought it would be handled like raspberries although Karl thought that they may need to be fermented or possibly heated somehow in order to extract the blueberry character. We have not yet evaluated the final diluted product of the Concord grappa. We plan to work with the raspberries this year if we get enough crop and think that blueberries are an interesting one to try in the future – a unique American crop that is not common in European eau de vie. I thought it would be handled like raspberries although Karl thought that they may need to be fermented or possibly heated somehow in order to extract the blueberry character.

]]>