Missouri State University
What's happening in the field?
At the Missouri State Fruit Experiment Station

Grape phenology and flea beetles

We will begin tracking growing degree days base 50 beginning on April 1st, although the grape buds are not waiting for this. Concord, Sunbelt and Cayuga White buds are the furthest along and are pictured below. I also found a few flea beetles while in the horticulture garden, so we need to be on the lookout for them.

 

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What’s blooming March 15

It looks like this is an earlier spring compared to last year. The Cayuga White grape buds are beginning to swell, there are blossoms on the Redhaven peaches and the Starry Magnolia is already past full bloom. Here are some pics of the different blossoms taken yesterday.

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Distillation workshop held today

The first of two distillation workshops for March was held today. The morning lecture was followed by lunch and distilling Chambourcin to learn the process and the sensory evalution to make the cuts. Limited to 12 participants, we had people from Missouri, Illinois, Minnesota, Wisconsin and New York.

Starting the still up
Starting the still up
Getting a closer look
Getting a closer look
Talking about the process
Talking about the process
Having a look at different distilled products
Having a look at different distilled products
Sampling grappa
Sampling grappa
Keeping an eye on the run
Keeping an eye on the run
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Berming a vineyard replant site

Jack Atcheson is berming (constructing ridges down a planting row) the rows in this replant site in the North Vineyard. The North Vineyard has shallow soil and poor internal water drainage. The berms will improve internal water drainage and will increase the amount of soil the grape vine has to root into. Berms will dry out more readily than flat ground, so irrigation is important when planting on berms.

Jack construction berms on his John Deere tractor
Jack constructing berms on his John Deere tractor

 

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