Category Archives: Board of Advisors

Our teaching philosophy is also to undertake Consulting Projects

Working with wisely selected projects from a local company in Springfield, MO, Red Top Oven, owned by Jane Ford and Kathy Hubbard, DHL students worked together during a period of three weeks to develop a piece of consultancy to expand …

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Strategic Planning for Signature Hospitality Program

  Throughout the spring semester, the hospitality faculty, staff, and board of advisors held multiple strategic planning sessions. The resulting strategic plan will serve two purposes. First, the plan will guide the department’s efforts to support Missouri State University’s 2016-2021 …

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Wine Tasting Supports Hospitality Scholarships

Over $10,000 was raised at the Fourth Annual HRA Board of Advisors’ Wine Tasting and Silent Auction at DoubleTree Hotel Springfield on February 28th. All event proceeds support HRA student scholarships! Over 35 wines from various regions of the world …

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2016 HRA Board of Advisors’ Speaker Series

Special Thank you to Chris Morris President and CFO California Pizza Kitchen  @calpizzakitchen for speaking to our Advanced Hospitality Leadership class and for being our keynote speaker in this years Board of Advisors Speaker Series Chris Morris is President of …

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