In 2017, Dallas Massey lost his brother to pneumonia. With an interest in writing, he used that tragedy as an inspiration to write a book. Growing up, Massey, who’s a per course faculty in the department of biomedical sciences at Missouri State University, had a childhood full of obstacles. But even after being diagnosed with a genetic disease, he and his late brother, Dillon, … [Read more...] about Turning heartache into a thriller
Theatrics can find their way into the unlikeliest of places, including the science classroom. Students of Dr. Gary Meints, associate professor of chemistry at Missouri State University, learn this early on in his online classes. They are met with boos or applause from his instant audience prop as he delves into homework announcements at the head of the room – the science … [Read more...] about The power of humanity in the sciences
Missouri State University invites alumni and friends to come home to campus to celebrate Homecoming Oct. 15-16. After over a year of virtual events due to COVID-19, in-person events are back, making #BearsHomecoming2021 the place to be. “We are so excited about Homecoming this year,” said Debbie Branson, associate director of alumni relations at Missouri State. “We hope … [Read more...] about A big Bears celebration at Homecoming
What’s a permaculture garden and how do you set one up? Jennifer Morganthaler, clinical instructor of agriculture at Missouri State University, answers these questions and more on Well+Good. … [Read more...] about Creating a permaculture garden
The pandemic has brought into focus the importance of health and safety. This includes the role of health and safety in the food industry, where best practices continue to be redefined. “To overcome the significant financial impact of COVID-19 on the food and beverage industry, professionals in the industry have set high safety standards,” said Wajeana White, instructor in … [Read more...] about Safe dining explained: A look at the long term of food safety standards