Most restaurants have a specialty item they are known for. At Missouri State University’s Carrie’s Café, that item is the Moroccan Roll. Based off a Greek dish called spanakopita, the Moroccan Roll was created when Carrie’s Café first opened 20 years ago. “It’s a mixture of spinach and cheese served in a phyllo pastry. We’ve modified it a bit so it’s more of a handheld pastry … [Read more...] about Bears show how to make Moroccan Rolls