Dr. Albert A. Barreda has been appointed as a guest editor of Digital Transformation and Sustainable Development of Tourism. This is a special issue of the Sustainability Research Journal, a prestigious scholarly journal published semi-monthly by MDPI. Barreda, associate professor of the department of hospitality leadership at Missouri State University, also serves on the … [Read more...] about Hospitality professor appointed guest editor
Have you ever wondered if you had what it takes to be a leader in the hospitality industry, but didn’t want to fully commit? If you answered yes, no matter your major, then you should register for the newly added fall 2022 course HSP 300: Innovation in Action – A Guidebook to Hospitality Entrepreneurship! An industry crash course Innovation in Action – A Guidebook to … [Read more...] about Hospitality department offering new exploratory course for fall
The hospitality leadership department at Missouri State University has hired Dr. Kara Wolfe as the new department head. She will begin July 1. Wolfe, who most recently was on the faculty at Bradley University, will succeed Dr. Stephanie Hein when she retires. Hein has been on faculty at MSU since 2003. Experience and education Wolfe’s work experience spans 20 years, … [Read more...] about Hospitality leadership department names new leader
ZDNet recognized Missouri State University's Bachelor of Applied Science in Hospitality Leadership as seventh on the list of best online hospitality leadership degrees. View the full list Ranking highlights Missouri State stood out from the rest because of the program’s flexibility and diversity in course content. How the ranking is determined ZDNet uses many factors … [Read more...] about Missouri State University ranked among best online hospitality leadership degrees
Even though food costs are going up, restaurant chains like Olive Garden are keeping their all-you-can-eat items on the menu. Dr. Albert Barreda, associate professor of hospitality leadership at Missouri State University, highlights one reason why to NBC News. … [Read more...] about Why some restaurants are keeping all-you-can-eat items on the menu despite rising costs