Several buildings on campus are still only capable of being in either the heating or cooling mode at any one time. Due to the complexities of switching these buildings from heating to cooling, once we make this switch it is difficult and labor-intensive to switch back to heating if the need arises, we wait for consistently warm outdoor temperatures before making the switch.
Those buildings that must be switched from heating to cooling include the following:
- Carrington Hall
- Cheek Hall
- Craig Hall
- Plaster Stadium west grandstand
- University Bookstore
- University Hall
In the past, Facilities Management has transitioned buildings from heating to cooling mode when outdoor temperatures consistently reach highs of approximately 70 degrees and lows remain above 45 degrees.
The heat in Carrington Hall was turned off early last week but the remainder of the above-listed buildings remain in heating mode. The weather has continued to be cooler than expected so we will continue to delay the further transition from heating to cooling in the above buildings until next week so we will have time to better evaluate the weather forecast.
This information does not apply to facilities within Residence Life, Housing and Dining Services. A separate process is used to determine the timeline for the transition from heating to cooling for those buildings. If you have questions regarding the transition from heating to cooling for facilities within Residence Life, Housing and Dining Services you can contact them directly via e-mail at ResidenceLifeFacilities@MissouriState.edu.
Please keep in mind that during the transition each building may go from heating, to just forced air ventilation, and finally to cooling. Once a building is switched from heating to cooling that information will be posted on the Administrative Services Notifications blog.
Please feel free to share this with others in your area who might benefit from this information.
Thank you for your patience and cooperation as we do our best to serve you.
If you have any questions, please feel free to contact Work Management at 6-8400 or email