A berry sample for juice was taken of Cayuga White this morning. The degrees Brix was 15.5, the pH was 2.8 and the Titratable Acidity was 1.57% Tartaric Acid. … [Read more...] about Cayuga White juice
What's happening in the field?
At the Missouri State Fruit Experiment Station
A berry sample for juice was taken of Cayuga White this morning. The degrees Brix was 15.5, the pH was 2.8 and the Titratable Acidity was 1.57% Tartaric Acid. … [Read more...] about Cayuga White juice