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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for July 29, 2009

Cayuga White juice

July 29, 2009 by Marilyn Odneal

A berry sample for juice was taken of Cayuga White this morning. The degrees Brix was 15.5, the pH was 2.8 and the Titratable Acidity was 1.57% Tartaric Acid. … [Read more...] about Cayuga White juice

Filed Under: Grapes, Juice Analysis

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