Here are the juice analyses results (Brix (sugar), pH and TA (acid)) for berry samples collected on Monday, August 17.
Cultivar | °Brix | pH | TA |
Cayuga White – Mother Block | 17.6 | 3.03 | 0.822 |
Chambourcin bc | 18.9 | 3.11 | 1.152 |
Sunbelt | 12.6 | 2.98 | 1.286 |
Concord | 14.4 | 3.19 | 0.833 |
Vignoles – Research Block | 22.4 | 3.16 | 1.185 |
Traminette north | 19.2 | 2.96 | 1.211 |
Traminette south | 19.6 | 2.94 | 1.039 |