For the samples collected today. Cultivar °Brix pH TA Chambourcin bc 23.6 3.37 0.859 Chambourcin gdc 22.8 3.34 0.952 Catawba - West 18.4 3.12 1.282 … [Read more...] about Grape juice chemistry
What's happening in the field?
At the Missouri State Fruit Experiment Station