Here is the grape juice analysis for the berry samples taken yesterday.
Cultivar | °Brix | pH | TA |
Cayuga White GR | 17.8 | 3.21 | 0.769 |
Cayuga White F | 14.8 | 3.03 | 0.882 |
Seyval blanc GR | 21.1 | 3.33 | 0.778 |
Traminette North | 15.4 | 2.94 | 1.500 |
Traminette F | 16.2 | 2.87 | 1.249 |